El Cholo Café Pasadena Service List

Regular Menu

• Combinaciones (1938)

  All Combination Plates served with Spanish Rice and Refried Beans. To add Chicken, Roasted Pork or Beef, add $2.50 per Enchilada. Al Fuego Chile Relleno substitution, add $3.50

  • Cheese Enchilada and Rolled Beef Taco

    $21.45

  • Cheese Enchilada and Chile Relleno

    $21.45

  • Cheese Enchilada and Pork Tamale

    $21.45

  • Two Cheese Enchilada

    $21.45

  • Chile Relleno and Rolled Beef Taco

    $21.45

  • Choice of One

    $16.45

• Featured Items

  • Greencorn Tamales (1923)

    Corn off the Cob, Cheddar Cheese and Ortega Chile, steamed in its own Husk, Beans and Rice (Available May through October)

    $22.95

  • A Taste of History (1996)

    Cheese Enchilada, Rolled Beef Taco, Chile Relleno and Pork Tamal, Spanish Rice and Refried Beans

    $26.95

• Comidas Especiales

  • Cochinita Pibil

    Tender Pork, Roasted under Banana Leaves, Orange and Achiote Spices

    $21.95

  • Chile Verde

    Tender Pork, Nopalitos, Tomatillo Sauce, Beans, Rice, and Choice of Tortillas

    $21.95

  • Carne Asada (1984)

    Grilled Steak, Pico de Gallo and Guacamole

    $29.95

  • Plato de Carnitas (1989)

    Roasted Pork, Fresh Avocado Relish, Escabeche, Onions, Rice and Beans

    $22.95

  • Chile con Carne (1923)

    Tender Beef, Traditional Chile Sauce. Served with Beans, Rice and Guacamole

    $22.95

  • Burrito Dorado (1977)

    Chile con Carne, Beans, Rice, Cheddar Cheese, Tomato Salsa, Sour Cream and Guacamole

    $23.95

  • Chicken Chimichangas (1923)

    Crisp Flour Tortilla, Guajillo Chicken, Pico de Gallo, Cheese and Guacamole

    $20.95

  • Tostada Compuesta (1923)

    An El Cholo Tradition with an Array of Garden Vegetables, Beans and Chorizo

    $19.25

  • Southwest Chicken Tostada (2008)

    Blackened Chicken, Black Beans, Queso Fresco, Avocado, Tossed with House Vinaigrette

    $21.95

• Tacos

  All Tacos are Made with Corn Tortillas Served with Black Beans, Rice, Guacamole and Pico de Gallo

  • Birria

    Grilled Corn Tortilla Tacos with Beef in a Savory Guajillo Chile Sauce, Consomé on the Side

    $22.95

  • Al Carbon

    Top Sirloin, Bacon, Cheese, Chipotle, Tomatillo Sauce

    $23.95

  • Asada

    Flap Meat, Salsa, Cilantro and Onions

    $22.95

  • Fish

    Grilled Mahi Mahi, Corn Tortilla, Cabbage Escabeche, Pico de Gallo and Cilantro Aioli

    $24.95

  • Carnitas

    Roasted Pork, Salsa, Cilantro and Marinated Onions

    $22.95

  • Chicken

    Grilled Chicken, Salsa, Cilantro, Cabbage and Onions

    $22.95

  • Shrimp Tacos

    Sauteed Tiger Shrimp, Cheese and Chorizo

    $24.95

  • Filet Mignon (2009)

    Three Corn Tortillas, Avocado Salsa, grilled onions

    $27.95

• Fajitas (1984)

  Sautéed with Fresh Vegetables, served on a Hot Skillet

  • Marinated Tender Strips of Steak

    $25.95

  • Delicate Chunks of Chicken

    $24.95

  • Our House Specialty Shrimp

    $27.95

  • Fresh Vegetable Medley

    $21.95

• Tableside Guacamole

  • Creation of Ted & Sally Doll (2000)

    Freshly made at your table with Hass avocados Add - $17.25

• Antojitos

  • Aged Cheese Quesadilla (1969)

    Grilled in a Handmade Flour Tortilla

    $14.25

  • Sonora Style Nachos (1983)

    Frijoles, Tomato Salsa, Sour Cream, Guacamole

    $15.95

  • Western Quesadilla

    Monterey Jack Cheese, Vegetables Medley. Topped with Ancho Chile Apricot and Spinach Cream Sauces

    $16.95

  • Carmen's Original Nachos (1959)

    $12.95

  • Fiesta Platter (1995)

    Crab and Beef Taquitos, Nachos, Quesadillas, Chimichangas, Guacamole and Sour Cream

    For 2	$19.95
    For 4	$29.95

  • Skillet Nachos

    Choice of Beef, Chicken or Carnitas

    $22.25

  • Ceviche Tostada (2006)

    Shrimp and Scallops, Citrus Marinade, Extra Virgin Olive Oil

    $21.95

  • Bar Chicken Chimi

    Served with Guacamole

    $14.75

  • Handmade Flour Tortilla (1923)

    $3.95

• Enchiladas

  • Blue Corn Chicken Enchiladas (1985)

    Tomatillo Salsa, Sour Cream and Avocado Garnish

    $23.95

  • Sonora Style Enchiladas (1923)

    (First Enchilada served at El Cholo) Layered Corn Tortillas, Chicken, Tomato-Onion Cilantro Broth, Fried Egg

    $21.95

  • Crabmeat Enchiladas (1971)

    Spinach Cream Sauce, Black Beans, Rice, Sour Cream, Avocado

    $25.95

  • Enchiladas Suiza (1976)

    Breast of Chicken, Light Salsa Verde, Beans, Rice, Sour Cream

    $22.95

  • Annie's Early California Enchiladas (1992)

    Mixed Garden Vegetables, Spinach, Corn, Sautéed Mushrooms, Crushed Pecans

    $18.95

  • Enchiladas Mariscos (1999)

    Lobster, Scallops and Shrimp, Jack Cheese, Chipotle Cream Sauce

    $28.95

  • Santa Barbara Enchiladas (1995)

    Shrimp and Chicken, Sautéed Mushrooms, Onions, Guajillo Chile Salsa, Jack Cheese

    $26.95

  • Mole Chicken Enchiladas (2023)

    A new menu addition in honor of our 100th year! Slow Braised Shredded Chicken, Jack Cheese Roasted Chile and Chocolate Mole

    $25.95

• Sopas and Ensaladas

  • Tortilla Soup (1991)

    Avocado, Chicken, Cheese, Roasted Poblano Chile with Strips of Tortillas

    Cup	$8.75
    Bowl	$10.75

  • Joe's Traditional Albondigas (1923)

    Cup	$8.75
    Bowl	$10.75

  • Felix's Caesar Salad (1991)

    Entree Portion	$13.95
    Side Portion	$9.95

  • Mix Green Salad (1991)

    Entree Portion	$12.95
    Side Portion	$8.25

  • Salmon Salad

    Romaine, Fresh Balsamic Vegetable Medley and Orage Lime Vinaigrette

    $25.95

Group Order

• Main

  • El Cholo #1

    Three Item Combo. Grilled Chicken Breast with Sauteed Vegetables, Chile con Carne, Cheese Enchiladas, Beans & Rice, Pico de Gallo, Soft Corn Tortillas, Chips & Salsa

    per person

    $25.00

  • Cholo #2

    Southwest Chicken Salad and Enchilada Combination. Grilled Chicken Breast, Cheese Enchiladas, Beef Machaca Enchiladas, Mixed Greens with House Dressing, Beans & Rice, Chips & Salsa, Homemade Pralines

    per person

    $27.00

  • Cholo #3

    Taco and Tostada Bar. Chicken Machaca, Beef Machaca, Pork Carnitas, Grilled Balsamic Vegetables, Shredded Lettuce, Soft Corn Tortillas, Flour Tortilla Shells, Sour Cream, Pico de Gallo, Cheese, Chips & Salsa, Homemade Pralines (1 Per Person)

    per person

    $29.00

  • Cholo #4

    Tamale and Enchilada Combination. Pork Tamales, Green Corn Tamales, Chicken Enchiladas with Tomatillo Sauce, Cheese Enchilada, Mix Green Salad with House Dressing, Beans & Rice, Sour Cream, Chips & Salsa, Homemade Pralines (1 Per Person)

    per person

    $31.00

  • Cholo #5

    Enchilada, Taco and Relleno Combination. Cheese Enchiladas, Chicken Enchilada Suizas, Traditional Rolled Beef Tacos, Chile Rellenos (Roasted Anaheim Pepper), Beans & Rice, Caesar Salad, Sour Cream, Chips & Salsa, Homemade Pralines (1 Per Person)

    per person

    $34.00

  • Cholo #6

    Fajita and Enchilada Combination. Steak Fajita, Blue Corn Chicken Enchiladas, Vegetarian Annies Enchiladas, Cheese Enchiladas, Caesar Salad, Guacamole, Sour Cream, Pico de Gallo, Soft Corn & Flour Tortillas, Chips & Salsa, Homemade Pralines (1 Per Person)

    per person

    $37.00

  • Cholo #7

    Guisado Combination. Chile con Carne, Roasted Pork Carnitas, Chicken Picado, Chile Verde, Bistec and Potato in Roasted Tomato Sauce, Beans and Rice, Sonora Salad, Guacamole, Pico de Gallo, Soft Corn and Flour Tortillas, Chips & Salsa, Homemade Pralines (1 Per Person)

    per person

    $40.00

  • El Cholo #8

    Seafood Combination. Shrimp Fajitas, Mariscos Enchiladas, Crabmeat Enchiladas, Salmon Salad with House Dressing, Black Beans & White Rice, Caesar Salad, Soft Corn OR Flour Tortillas, Guacamole, Chips & Salsa, Homemade Pralines (1 Per Person)

    per person

    $45.00

• Featured Drinks

  • Can Sodas

    each

    $1.50

  • Joe-Togos

    Horchata, Jamaica, Lemonade

    each

    $25.00

Catering

• Info

  Thank you for choosing EL CHOLO for your special occasion. The following information outlines our standard procedures. This family owned Mexican restaurant was founded in 1923. It has been called "The Mexican Restaurant by which all others will be judged". I would like to take this opportunity to thank you for inquiring about having an event at EL CHOLO. El CHOLO takes great pride in our high - quality food, excellent service and inviting atmosphere. I have enclosed several menus for you to choose for your banquet. Please note that you are welcome to mix and match any of these items and we will adjust the cost accordingly. Please call us so that we are able to talk or meet with you at the restaurant to explain the menu in detail and as to where your party will be seated. Once again, thank you for thinking of EL CHOLO for your event

  • Arrangements

    A non-refundable $200 deposit is required for all banquets. Upon receiving your deposit, your reservation is guaranteed. The deposit will not be charge unless cancelled within the 72 hours requirement

  • Accommodations

    Your caterings needs from 1 to 1,000 guests

  • Confirmation

    Please confirm the guest total 72 hours prior to the event. This represents the minimum billing

  • Menu Selection

    In order to serve you in a timely and efficient manner, menu selections are limited to our banquet Menus, food will be served as a buffet style. (Dietary restrictions can be accommodated in advance) (Safety precautions do NOT allow excess banquet to be taken home from El Cholo)

  • Payment

    The balance of payment for your function is due at its conclusion in the form of cash, cashier's check or credit card

  • Laws

    The patron assumes full responsibility with respect to State and Municipal laws as they pertain to the patron's guests' conduct. This includes, but is not limited to, the service of alcoholic beverages to minors and intoxicated persons. No alcoholic beverage service will be provided to persons under the age of twenty-one

  • Cuisine

    Authentic and Traditional Mexican dishes, many entrees featured are from family recipes dating back to 1923. Listed alongside classics such as the combination plates and famous green corn tamales, are the newer comidas especiales, including nachos and fajitas. In 1967 margaritas were introduced and El Cholo has been pouring thousands a day ever since

  • Owner

    Blair Salisbury and Diego Fernandez, Director of Operations, along with their management team and a long time loyal staff continue the family philosophy: Offer guests the best quality food at the most reasonable prices

  • Damages

    The patron assumes full responsibility for any damage to the premises caused by the patron or his/her guests

• Appetizers

  • Beef Taquitos

  • Carnitas Sopes

  • Chicken Chimichangas

  • Cheese Quesadillas

  • Nachos

• Entrees

  All Entrees are Served with Beans and Rice

  • Green Corn Tamales

    Granma Rosas's (Early Arizona Days) Recipe! Fresh Corn Off the Cob, Corn Masa Aged Cheddar Cheese and Ortega Chile Baked into Its Own Husk

  • Chile Relleno

    El Cholo's Traditional or Al Fuego

  • Cheese Enchilada and Beef Rolled Beef Taco

    An All TIme Favorite! Pinto Beans and Spanish Rice

• Dessert

  • El Cholo's Traditional Flan

• Appetizers

  • Beef Taquitos

  • Crab Taquitos

  • Chicken Chimichangas

  • Cheese Quesadillas

  • Nachos

• Entrees

  All entrees are served with rice and beans

  • Blue Corn Chicken Enchiladas

    Marinated Breast of Chicken, wrapped in blue corn tortillas, Topped with tomatillo sauce, garnished with sour cream & avocado relish

  • Annie's Enchilladas

    Filled with fresh vegetables, spinach, mushrooms & jack cheese. Smothered with a creamy corn-tomato salsa

  • Beef Fajitas

    Marinated tender strips of steak, sauteed with fresh vegetables, served on a sizzling skillet

• Dessert

  • Churros or Flan

• Appetizers

  • Beef Taquitos

  • Crab Taquitos

  • Chicken Chimichangas

  • Cheese Quesadillas

  • Nachos

• Entrees

  All entrees are served with rice and beans

  • Chicken Enchiladas

    Marinated Breast of Chicken, wrapped in corn tortillas, Topped with chile sauce, Garnished with green onions

  • Chile Relleno al Fuego

    Roasted Anaheim pepper, with Tomatillo, and Tomato Sauce

  • Green Corn Tamales

    Grandma Rosa's "early Arizona Days" Recipe! Fresh corn off the cob, corn masa, Aged cheddar cheese and Ortega Chile baked in its own husk

• Appetizers

  • Traditional Nachos with Jalapenos

• Entrees

  All entrees are served with rice and beans

  • Blue Corn Chicken Enchilladas

    Marinated Breast of Chicken, wrapped in blue corn tortillas, Topped with tomatillo sauce, garnished with sour cream & avocado relish

  • Plato de Carnitas

    Crispy Roasted Pork served with avocado relish, pico de gallo and no pales

  • Beef Fajitas

    Marinated tender strips of steak, sauteed with fresh vegetables, served sizzling hot

• Appetizers

  • Beef and Chicken Taquitos

    traditional Chile sauce

• Entrees

  • Grilled Breast of Chicken

    Served with sauteed julienne vegetables

  • Cheese Enchiladas

    Aged Cheddar Cheese - and Chile Sauce

  • Chile con Carne

    Savory chunks of tender beef in a rich traditional Chile sauce

• El Cholo's Soft Taco and Tostada Bar

  $35.95 per guest. Alcoholic beverages option: $12 per drink beer, house wine, and margaritas. Your Choice of Three options below

  • Shredded Chicken

  • Roasted Pork Carnitas

  • Shredded Beef Machaca

  • Ground Beef

  • Balsami Grilled Vegetables

• Accompanied With

  • Pinto Beans

  • Spanish Rice

  • Crispy Flour Tortilla Shells

  • Soft Corn & Flour Tortillas Shredded Lettuce

  • Aged Cheddar Cheese

  • Tomatoes

  • Sour Cream and Guacamole

  • Chips & Salsa

• Soft Tacos

  Your Choice of Two options below

  • Shredded Chicken

  • Shredded Beef

  • Roasted Pork

  • Ground Beef

  • Balsamic Grilled Vegetables

• Enchiladas

  • Cheese Enchiladas

  • Beef or Chicken Enchiladas

  • Caesar Salad

  • Soft Corn and Flour Tortillas

  • Tomato, Cheese, Sour Cream and Guacamole

  • Chips and Salsa

• Appettizer Platter

  • Beef Sopes

  • Shrimp Ceviche Tostaditas

  • Chicken Chimichangas

  • Blue Corn Chicken Taquitos

  • Cheese Quesadillas with Rajas

• First Course

  • Santa Fe Salad

    Greens tossed with Grilled Vegetables, Orange Vinaigrette

• Entrees

  All entrees are served with rice and beans

  • Chile Rellenos al Fuego

    Stuffed with Fresh Spinach, Smoked Corn, Mushrooms, Fresh Herbs, Monterrey Jack Cheese

  • Carne Asada

    Marinated Arrachera Steak grilled to perfection. Served with guacamole fresh grilled onions

  • Blue Corn Chicken Enchiladas

    Marinated Breast of Chicken, wrapped in blue corn tortillas, Topped with tomatillo sauce, garnished with sour cream & avocado relish

  • Sauteed Salmon

    Spinach - Basil Cream Sauce with fresh Vegetables

• Desserts

  • Housemade Flan or Cheesecake

• Appettizers

  • Crab Taquitos

  • Chicken Chimichangas

  • Beef Sopes & Cheese Quesadillas

• First Course

  • Sonora Garden Salad

• Entrees

  All entrees are served with rice and beans

  • Carne Asada

    Marinated Arrachera Steak grilled to perfection Served with guacamole and fresh grilled onions

  • Blue Corn Chicken Enchiladas

    Marinated Breast of Chicken, wrapped in blue corn tortillas, Topped with tomatillo sauce, garnished with sour cream & avocado relish

  • Chicken Fajitas

    Sauteed with fresh vegetables

• Desserts

  • Housemade Flan or Chocolate Cake

• Appettizers

  • Crab & Beef Taquitos

  • Chicken Chimichangas

  • Nachos & Cheese Quesadillas

• First Course

  • Ceasar Salad

• Entrees

  All entrees are served with rice and beans

  • Carne Asada

    Marinated Arrachera Steak grilled to perfection Served with guacamole and fresh grilled onions

  • Plato de Carnitas

    Crispy Roasted Pork served in their own juice and topped with red pickled sweet onions

  • Santa Barbara Enchiladas

    Stuffed with succulent shrimp, tender chicken breast and mushrooms, Sauteed in a garlic butter sauce with guajillo sauce and Monterrey Jack cheese

• Desserts

  • Housemade Flan or Fresh Fruit Tart

Banquet

• Info

  Thank you for choosing EL CHOLO for your special occasion. The following information outlines our standard procedures. This family owned Mexican restaurant was founded in 1923. It has been called "The Mexican Restaurant by which all others will be judged"

  • Arrangements

    A non-refundable $200 deposit is required for all banquets. Upon receiving your deposit, your reservation is guaranteed. The deposit will not be charge unless cancelled within the 72 hours requirement

  • Accommodations

    Your caterings needs from 1 to 1,000 guests

  • Confirmation

    Please confirm the guest total 72 hours prior to the event. This represents the minimum billing

  • Menu Selection

    In order to serve you in a timely and efficient manner, menu selections are limited to our banquet Menus, food will be served as a buffet style. (Dietary restrictions can be accommodated in advance) (Safety precautions do NOT allow excess banquet to be taken home from El Cholo)

  • Payment

    The balance of payment for your function is due at its conclusion in the form of cash, cashier's check or credit card

  • Laws

    The patron assumes full responsibility with respect to State and Municipal laws as they pertain to the patron's guests' conduct. This includes, but is not limited to, the service of alcoholic beverages to minors and intoxicated persons. No alcoholic beverage service will be provided to persons under the age of twenty-one

  • Cuisine

    Authentic and Traditional Mexican dishes, many entrees featured are from family recipes dating back to 1923. Listed alongside classics such as the combination plates and famous green corn tamales, are the newer comidas especiales, including nachos and fajitas. In 1967 margaritas were introduced and El Cholo has been pouring thousands a day ever since

  • Owner

    Blair Salisbury and Diego Fernandez, Director of Operations, along with their management team and a long time loyal staff continue the family philosophy: Offer guests the best quality food at the most reasonable prices

  • Damages

    The patron assumes full responsibility for any damage to the premises caused by the patron or his/her guests

• Appetizers

  • Beef Taquitos

  • Carnitas Sopes

  • Chicken Chimichangas

  • Cheese Quesadillas

  • Nachos

• Entrees

  All Entrees are Served with Beans and Rice

  • Green Corn Tamales

    Granma Rosas's (Early Arizona Days) Recipe! Fresh Corn Off the Cob, Corn Masa Aged Cheddar Cheese and Ortega Chile Baked into Its Own Husk

  • Chile Relleno

    El Cholo's Traditional or Al Fuego

  • Cheese Enchilada and Beef Rolled Beef Taco

    An All Time Favorite! Pinto Beans and Spanish Rice

• Dessert

  • El Cholo's Traditional Flan

• Appetizers

  • Beef Taquitos

  • Crab Taquitos

  • Chicken Chimichangas

  • Cheese Quesadillas

  • Nachos

• Entrees

  All entrees are served with rice and beans

  • Blue Corn Chicken Enchilladas

    Marinated Breast of Chicken, wrapped in blue corn tortillas, Topped with tomatillo sauce, garnished with sour cream & avocado relish

  • Annie's Enchilladas

    Filled with fresh vegetables, spinach, mushrooms & jack cheese. Smothered with a creamy corn-tomato salsa

  • Beef Fajitas

    Marinated tender strips of steak, sauteed with fresh vegetables, served on a sizzling skillet

• Dessert

  • Churros or Flan

• Appetizers

  • Beef Taquitos

  • Crab Taquitos

  • Chicken Chimichangas

  • Cheese Quesadillas

  • Nachos

• Entrees

  All entrees are served with rice and beans

  • Chicken Enchiladas

    Marinated Breast of Chicken, wrapped in corn tortillas, Topped with chile sauce, Garnished with green onions

  • ChIle Relleno al Fuego

    Roasted Anaheim pepper, with Tomatillo, and Tomato Sauce

  • Green Corn Tamales

    Grandma Rosa's "early Arizona Days" Recipe! Fresh corn off the cob, corn masa, Aged cheddar cheese and Ortega Chile baked in its own husk

• Appetizers

  • Traditional Nachos with Jalapenos

• Entrees

  All entrees are served with rice and beans

  • Blue Corn Chicken Enchiladas

    Marinated Breast of Chicken, wrapped in blue corn tortillas, Topped with tomatillo sauce, garnished with sour cream & avocado relish

  • Plato de Carnitas

    Crispy Roasted Pork served with avocado relish, pico de gallo and no pales

  • Beef Fajitas

    Marinated tender strips of steak, sauteed with fresh vegetables, served sizzling hot

• Appetizers

  • Beef and Chicken Taquitos

    traditional Chile sauce

• Entrees

  • Grilled Breast of Chicken

    Served with sauteed julienne vegetables

  • Cheese Enchiladas

    Aged Cheddar Cheese- and Chile Sauce

  • Chile con Carne

    Savory chunks of tender beef in a rich traditional Chile sauce

• El Cholo's Soft Taco and Tostada Bar

  $31.95 per guest. Alcoholic beverages option: $12 per drink beer, house wine, and margaritas. Your Choice of Three options below:

  • Shredded Chicken

  • Roasted Pork Carnitas

  • Shredded Beef Machaca

  • Ground Beef

  • Balsami Grilled Vegetables

• Accompanied With

  • Pinto Beans

  • Spanish Rice

  • Crispy Flour Tortilla Shells

  • Soft Corn & Flour Tortillas Shredded Lettuce

  • Aged Cheddar Cheese

  • Tomatoes

  • Sour Cream and Guacamole

  • Chips & Salsa

• Soft Tacos

  Your Choice of Two options below

  • Shredded Chicken

  • Shredded Beef

  • Roasted Pork

  • Ground Beef

  • Balsamic Grilled Vegetables

• Enchiladas

  • Cheese Enchiladas

  • Beef or Chicken Enchiladas

  • Caesar Salad

  • Soft Corn and Flour Tortillas

  • Tomato, Cheese, Sour Cream and Guacamole

  • Chips and Salsa

• Appettizer Platter

  • Beef Sopes

  • Shrimp Ceviche Tostaditas

  • Chicken Chimichangas

  • Blue Corn Chicken Taquitos

  • Cheese Quesadillas with Rajas

• First Course

  • Santa Fe Salad

    Greens tossed with Grilled Vegetables, Orange Vinaigrette

• Entrees

  All entrees are served with rice and beans

  • Chile Rellenos al Fuego

    Stuffed with Fresh Spinach, Smoked Corn, Mushrooms, Fresh Herbs, Monterrey Jack Cheese

  • Carne Asada

    Marinated Arrachera Steak grilled to perfection. Served with guacamole fresh grilled onions

  • Blue Corn Chicken Enchiladas

    Marinated Breast of Chicken, wrapped in blue corn tortillas, Topped with tomatillo sauce, garnished with sour cream & avocado relish

  • Sauteed Salmon

    Spinach - Basil Cream Sauce with fresh Vegetables

• Desserts

  • Housemade Flan or Cheesecake

• Appettizers

  • Crab Taquitos

  • Chicken Chimichangas

  • Beef Sopes & Cheese Quesadillas

• First Course

  • Sonora Garden Salad

• Entrees

  All entrees are served with rice and beans

  • Carne Asada

    Marinated Arrachera Steak grilled to perfection Served with guacamole and fresh grilled onions

  • Blue Corn Chicken Enchiladas

    Marinated Breast of Chicken, wrapped in blue corn tortillas, Topped with tomatillo sauce, garnished with sour cream & avocado relish

  • Chicken Fajitas

    Sauteed with fresh vegetables

• Desserts

  • Housemade Flan or Chocolate Cake

• Appettizers

  • Crab & Beef Taquitos

  • Chicken Chimichangas

  • Nachos & Cheese Quesadillas

• First Course

  • Ceasar Salad

• Entrees

  All entrees are served with rice and beans

  • Carne Asada

    Marinated Arrachera Steak grilled to perfection Served with guacamole and fresh grilled onions

  • Plato de Carnitas

    Crispy Roasted Pork served in their own juice and topped with red pickled sweet onions

  • Santa Barbara Enchiladas

    Stuffed with succulent shrimp, tender chicken breast and mushrooms, Sauteed in a garlic butter sauce with guajillo sauce and Monterrey Jack cheese

• Desserts

  • Housemade Flan or Fresh Fruit Tart